Millions of viruses are suspended in the air or attached to surfaces and can easily be transmitted with a simple contact. Fluids from the respiratory system can be dispersed into the air as microscopic droplets when someone coughs or sneezes. Research indicates these droplets can travel across a room after a cough or sneeze and remain suspended in the air for hours. Under the right environmental conditions, viruses can survive on a surface for days.
Air Filtration and Mitigating Virus Risks
When considering risk mitigation as it relates to air filtration, put the systems and air filters in place that have a higher likelihood of capturing both droplets and aerosols that exist outside the social distancing zones before the contaminants make contact with healthy people.
Common cold and flu remedies get passed down from generation to generation. From grandma’s chicken soup recipe to ginger and honey in tea, there are plenty of home remedies in every household. But some flu viruses are more serious and require stronger defenses.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. The CDC has only recently added airborne transmission as one of the methods that COVID-19 can spread. It is important to highlight the potential risks surrounding the business such as air pollution.
Researchers see a connection between poor air quality and the high number of infected people, which has now been linked to the Coronavirus (COVID-19). According to EPHA, people in polluted cities are 84% more likely to be infected with the Coronavirus.
We have gathered the most frequently asked questions about the Coronavirus (COVID-19) and filtration.
Similar to gyms and other recreational facilities, dance studios are reeling due to shut-down and COVID-19 restrictions. Concerns among owners, teachers, and students are growing as some indoor activities come into the risk zone. Patrons and teachers are adhering to strict restrictions imposed due to COVID-19.
COVID-19 lockdown and restrictions have changed the customer outlook for the spa and beauty salon market, and it is one of the most negatively hit businesses. Air is the most crucial aspect of being indoors and being susceptible to harmful pathogens in a closed environment calls for reflecting actions.
It is common that meat processing factories are susceptible to the spread of airborne viruses and microbes. Temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses.
During winter, the air we breathe feels fresh and clean thanks to the cold. What many don’t understand however is temperature is not the only difference. Our hands feel drier, static charge builds up easily, our exposed mucous membranes dry out. What’s happening, and is there anything we can do to counteract it?
For a safe school operation, healthy and virus-free air in the classroom is needed to avoid infections and diseases. Viruses, such as COVID-19, can spread through the air in the form of aerosols. Depending on factors including ventilation rates and particulate levels, these viruses can remain airborne for several hours. Indoor environments can experience a higher concentration of aerosols (high viral load), which can increase the risk of infection.
As temperatures plummet and winter weather starts to bite, heating systems are being used. Well insulated, airtight modern houses are highly efficient at retaining this warmth, but they also keep in less welcome things such as fumes from central heating systems, wood burners and open fires.