Two striking facts perfectly illustrate why we need to place air quality at the top of the environmental and human health agenda. First, the quality of the air we breathe has a huge impact on our health and wellbeing; globally, air pollution is the leading environmental cause of shortened life, contributing to the equivalent of 5% of all deaths worldwide. Second, each of us inhales more than 25 million particles with every breath we take; the more contaminants we ingest, the greater the chance of sickness and ill-health.Education and Experience Air cleaners and air purifiers Take a breath Air quality
French retail giant chooses Camfil solutions to provide a healthy high-quality indoor air free of viruses such as Sars-Cov-2 to their employees
Synthetic CamPulse GTC F9 cartridge air intake filters keeps twenty 30MW engines clean and running despite the humid and dusty desert environmental conditions.
Due to extreme pollution, the PM 1 & PM2.5 levels in the capital city of India are reaching an alarming stage. Even inside the office PM2.5 levels were 5 times the safe levels recommended by WHO. With various challenges due to leased premise and building ventilation, Camfil helped this client achieve optimal air quality with air cleaners & purifiers.
Åby Renseanlæg, which is part of Aarhus Vand, Denmark is a large and modern treatment plant that purifies wastewater in Aarhus Municipality. After experiencing challenges in the laboratory air, Camfil's air purification solutions came onboard for help.
Dust is everywhere – in our homes, workplaces and the surrounding environment. One can be annoyed with the dust piled on the surface of the bookshelf but unfortunately there is a darker side; the dust can cause allergies, health problems and expensive issues in production processes and equipment.
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.