A cylindrical, corrosion-resistant molecular filter filled with Camfil's activated alumina or activated carbon. They are a compact, high-efficiency solution for installation in low-airflow air cleaners or custom equipment.
| Item Type | Airflow (m3/h) | Diameter 1 (mm) | Length 1, Cylindrical (mm) | Pressure drop Initial (Pa) | Nominal weight (kg) | Nominal weight (lbs) | Optimum RH (%) | Optimum temperature (°C) | Optimum temperature (°F) |
|---|---|---|---|---|---|---|---|---|---|
| CamCarb CG 1300 SO2_H2S^³ | 1250 | 148 | 240 | 80 | 2.4 | 5.3 | 40-90 | 10-60 | 50-140 |
| CamCarb CG 1300 Acids_H2S^³ | 1250 | 148 | 240 | 80 | 2.4 | 5.3 | 40-90 | 10-60 | 50-140 |
| CamCarb CG 1300 VOC | 1250 | 148 | 240 | 80 | 1.6 | 3.6 | 0-70 | Max. 40 | Max.104 |
| CamCarb CG 1300 H2S_Mercaptans | 1250 | 148 | 240 | 80 | 1.6 | 3.6 | 40-90 | 10-60 | 50-140 |
| CamCarb CG 1300 Acids | 1250 | 148 | 240 | 80 | 1.6 | 3.6 | 40-90 | 10-60 | 50-140 |
| CamCarb CG 1300 VOC_O3_Acid_H2S | 1250 | 148 | 240 | 100 | 2.0 | 4.4 | 40-70 | 10-40 | 50-104 |
| CamCarb CG 1300 VOC_O3_NO2_SO2 | 1250 | 148 | 240 | 60 | 1.5 | 3.3 | 0-70 | Max. 40 | Max.104 |
| CamCarb CG 1300 Bases | 1250 | 148 | 240 | 80 | 1.6 | 3.6 | 40-90 | 10-60 | 50-140 |
CamCarb XG Engineered for energy and maintenance cost savings in molecular contamination control applications
Food and beverage Electronics and optics Commercial and public buildings
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.
Food and beverage Air quality Commercial and public buildings
Awareness and regulations in the life science and pharmaceutical processes are essential as critical molecules in the mistaken place can cause failure of the production process which can be extremely harsh to the outcome. In the pharmaceutical and life science industries, clean rooms and laboratories are often used for various purposes. These cleanrooms are subject to a high level of cleanliness of numerous particles and molecules
Food odours are often a problem for commercial kitchens and industrial food producers when they are located near residential dwellings. Learn how these odours can be controlled using molecular filtration
S.Silpa Co., Ltd., Thailand faced constant odor nuisance and high VOC levels in their factory. This is due to the usage of various chemicals in the printing process that generate volatile organic compounds (VOCs) when exposed to heat, such as thinner solutions, alcohols, inks, cleaning solvents, vinyl sheets.
Aftermath of flooding driver government office to turn to CamCleaner vertical air cleaners for eliminating mold odor
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