Clean Air is a Vital Ingredient to your Food and Beverage Products. Keeping outdoor contaminants from entering your building through your HVAC system is key to protecting your Products, Processes and People.
At Camfil our products are designed specifically to take care of your Air. We serve nearly all sectors of Food and Beverage Manufacturing, helping to protect your Products, your People and your Processes – and your reputation – with a range of products designed for the most demanding Quality, Safety and Traceability requirements within the Food and Beverage Industry.
What are you looking for?
Protect product integrity and your brand with a complete portfolio of air filtration products for sensitive bottled beverage processing – for extended shelf life and a better consumer experience.
Achieve hygienic air quality and reduce the potential for contamination in the dairy production process with complete air quality solutions from Camfil.
Protect the health and safety of workers and your food processing equipment from indoor and outdoor sources of air contamination with tailored solutions for food processing.
This Dutch baker understands the importance of clean air in the food business and wants to remove any possibility of contamination from the process. Choosing the right air filtration solution is the key and Borgesius bakers together with Camfil and Technical Buro Pola from Zevenaar analysed the most optimal solution to ensure premium indoor air quality.Air quality Case Studies Food and beverage
Handling dust produced due to sugar can be challenging as it is explosive, sticky and abrasive. In this facility, the customer produces soft gummy sweet sugar coated candy and required an efficient and reliable dust extraction solution for a new packaging line.Air quality Case Studies Food and beverage
Food2Train's goal is to ensure an optimal hygienic profile of its products and a consequent increase in shelf-life. With this motive, since the start of the plant, Food2Train is working on a concept of cleanroom based environment in the food production cycle. This environment is dedicated to the portioning and distribution of its products hygienically along with eliminating the number of airborne microorganisms from the process to ensure maximum protection of the product.
Dealing with airborne odours, toxins and gases can be a big challenge. Learn about how Molecular Contamination Control and how it can protect against the harmful effects of these airborne contaminants.
Read the report from the University College of Dublin (UCD) as they evaluate the effectiveness of the City M unit in poorly ventilated environments
Did you know Camfil have a full range of retrofit filters that can be utilised in all the most common brands on the market. Camfil filters are not just designed to work but to optimise your dust extraction systems performance
CamPure 32 is the new ideal Camfil media for the removal of hydrogen sulfide during the production of biogas in an anaerobic process. Learn how this farm in France applied the high quality chemical absorbent media to their biogas application.
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.
The food and beverage industry is affected by unique air quality challenges that can risk the health and safety of workers, production equipment along with a potential for contamination. Let’s look at how high-efficiency air filters can provide an effective and affordable solution.
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.
Dust is everywhere – in our homes, workplaces and the surrounding environment. One can be annoyed with the dust piled on the surface of the bookshelf but unfortunately there is a darker side; the dust can cause allergies, health problems and expensive issues in production processes and equipment.
Activated carbon (also known as activated charcoal) is an exceptionally versatile material that can control the vast majority of molecules that pollute the air – that’s more than 150 million catalogued chemicals.
A Canadian-based provider of wholesale French and Asian-style cakes and pastries that ship to restaurants and grocery stores throughout North America turned to Camfil when it needed a dust collector. The requirements for the dust collector included the ability to collect flour, sugar, baking and dry mix dust from ingredients being dropped into mixers, augers and bin dumpers.
The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.
Case Study: Clean Air For Leading Beverage Manufacturer. Air is the only ingredient involved in every aspect of food and beverage manufacturing. Air comes into contact with products from storage of goods all way to packaging. How can we help to keep your food processes safe?
Case Study. Food Producer Builds Appetite For Gold Series. Nestle wanted a turnkey installation and a guaranteed price for a dust collection system at their frozen dinner plant. The application called for two collectors to handle the various types of spices and additives.
Case Study: Bottled Water Producer Reduces Labour And Waste. One of the largest global food companies and a global leader in the bottled water industry, read about how this company turned to Camfil to help meet its strong commitment to health, hydration and the environment in particular.
Case Study: Eliminating Dust Clouds At Midwest PMS. Midwest PMS is a manufacturer of liquid supplements for livestock that are custom blended per order to various customers in the US. Their fully automated batching system combines an order’s various ingredients by weight.
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.
Most people understand air pollution and poor air quality are issues that are important, but it often remains an abstract concept until it affects them directly. But food and beverage contamination grabs people's attention.
Cross-contamination is a serious concern in the food processing industry. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.