Removing Food Odours

Created Monday 21 August 2023

In certain environments the aroma of foods are used to enhance the diner experience. In other food processing environments food odours can be seen as a nuisance to both the general public and employees. Often in large commercial kitchens and Industrial food production sites, odours need to be removed to ensure the risk of odour complaints from your industrial exhaust air application is reduced. Listen as our expert talk about how Camfil can support your business remove these odours.

Can we remove food odours

Onion and spices are the main food ingredients that often can be a concern to food producers. In "Ready cooked meal" preparation facilities these can often be used in large quantities. Learn how our customer upgraded their exhaust air system to help ensure that the odours where captured before the air impacted the surrounding community.

Timelapse video

Products for Odour removal

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CityPleat
- “2-in-1” filtration solution; particulate and molecular
- Removal of solid and gaseous contaminants in one filter stage
- Ideal for filtering low concentrations of most external and internal source pollutants
- Can be used to upgrade existing installations
- Classified according to ISO 10121-3
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City-Flo
- “2-in-1” filtration solution; particulate and molecular
- Removal of solid and gaseous contaminants in one filter stage
- Ideal for filtering moderate concentrations of most external and internal source pollutants
- Can be used to upgrade existing installations
- Robust metal header frame
- Classified according to ISO 10121-3
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CamCarb CM
- Ideal for high temperature applications above 60ºC
- Factory refillable
- Inherently leak-free design when installed in dedicated hardware
- Combines highest removal efficiency and low pressure drop
- Predicted removal efficiency and lifetime by Camfil's proprietary software
- Typical target gases: VOCs, ozone, nitrogen dioxide, sulfur dioxide
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ProCarb VDBe
- Contact time range of 1 second
- Wide range of air flows from 14000 to 105,000 m³/h
- Highly reliable performance
- Optional prefilter and fan sections
- Safe and easy routine maintenance access
- Predicted removal efficiency and lifetime by Camfil's proprietary software
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ProCarb HDB
- Contact time range of 2.5 seconds
- Air flow range from 800 to 5000 m3/h with optional fan
- Compact footprint for minimum use of plant room space
- Convenient gravity removal of spent media, no requirement of vacuum equipment
- Available in a variety of materials of construction
- Predicted removal efficiency and lifetime by Camfil's proprietary software

Removing Food Odours

Can we remove food odours

Timelapse video

Products for Odour removal

CityPleat

City-Flo

CamCarb CM

ProCarb VDBe

ProCarb HDB