Air quality in your office is important to protecting the health of your employees. Poor air quality can lead to an increased transmission of viruses between employees which can lead to lower productivity and increased sick days in your office
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Case Study: Camfil Wins Dalkia Over Four Competitors. Dalkia designed 12 testing benches to compare four air filtration combinations on three sites in France with different operating environments. Four competitors were free to select their best combinations.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.