Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
All our products are tested and certified to Industry standards. All air cleaners come equipped with HEPA filters tested and certified to EN1822:2019 standards. All HVAC filters are tested and certified according to ISO 16890