Restaurants

Restaurants

Put clean indoor air on the menu at your restaurant – and minimise fire risk, eliminate odour nuisance and complaints, and increase customer loyalty by providing fresh, clean air.

Today, more and more people are going out to eat. They’re also rating their overall customer experience down to the most minute details. This increased traffic can bring in more profit, but also kitchen hazards. That’s why restaurants of all types need careful air management. 

The challenges of restaurant ventilation and air quality management

A busy commercial kitchen has quite different requirements than the “front of house” dining area, which requires a more comfortable, quiet ambience.  In the kitchen, a high-rate restaurant ventilation system is used to remove heat from cooking processes and collect smoke, steam and oil mist. 

This air is typically dumped into atmosphere. Moving such contaminated air through buildings and discharging to the atmosphere attracts various risks, including:

  • Fire
  • Poor duct hygiene
  • Pest infestation
  • Smells

Proper restaurant ventilation: Good for health, good for business

Commercial kitchens are highly ventilated to remove heat, smoke and steam. Careful treatment of the exhaust air and supply air is essential to minimise fire risk, eliminate odour nuisance and provide paying guests with good air quality. 

To mitigate the risks, the best solution is an appropriate combination of air filtration that coalesces oil and grease, collects fine particles and finally removes the gases responsible for odour.  Loadings of oil, grease, particulates and odour can be quite high in kitchen exhaust applications.  After a successful installation, specified maintenance procedures must be followed to ensure ongoing effectiveness. 

Protect your food, your furnishings, and the health of employees and patrons

All the air that is removed from a kitchen and restaurant must be replenished. If not treated appropriately, this replacement outdoor air also brings associated risks to food hygiene, damage to finishes and furnishings, and of course the well-being of staff and diners. So, incoming air has got to be properly filtered to achieve high levels of indoor air quality (IAQ).  For human protection, it is important that the smaller particle fraction, PM1, is effectively filtered with ePM1 filters according to ISO 16890. 

 

Latest articles

CamCarb XG

Created 25 January 2024

CamCarb XG Engineered for energy and maintenance cost savings in molecular contamination control applications

Manufacturing and Machinery Commercial and Public buildings Food and beverage Sustainability Air quality

Hi-Flo

Created 20 October 2022

Camfil launched the Hi-Flo bag filter range in 1969 and it has been our biggest success - Now we are introducing the Next Generation!

Innovation Technology and Research Commercial and Public buildings

Fast Food Restaurant Case Study

Created 18 February 2021

Fast food stores are usually located in a crowded commercial area or building where there are problems such as polluted air, gases, and odours. The fresh air fan units in the ventilation system are often close to the pollution source, i.e., exhaust air of other shops in the building.

Case Studies Commercial and Public buildings

Why high efficiency air filtration is important for food safety

Created 17 February 2021

Why high efficiency air filtration is important for food safety

Food and beverage Air cleaners and air purifiers Air quality

Odour Exasperation Here is what you can do in your restaurant

Created 17 February 2021

Odour Exasperation Here is what you can do in your restaurant

Commercial and Public buildings Food and beverage Air quality

The importance of indoor air - Clean air in London

Created 06 January 2021

For the past 10 years Camfil have supported Clean Air in London's mission to achieve full compliance with World Health Organisation air quality guidelines throughout London and elsewhere.

Air quality

Reducing the risk of infection through virus by combating the air pathogens 

Created 18 February 2020

Reducing the risk of infection through virus by combating the air pathogens 

Life science and healthcare Virus Contamination Control Air quality

Clean Air Requirements? Contact us today!
Find a contact