CamMet Double Filter

  • Fat is arrested in two stages in the filter
  • Air passes through the labyrinth strips and is cooled
  • Fat condenses out and runs down in a channel
  • Minimises the risk of clogging and excess pressure drop
  • Air then passes through a knitted stainless steel filter
  • Any residual fat is trapped
  • Filter is fitted with two strong handles
  • Washable
  • Fire rated acc. to DIN 18869-5
  • ICON7 iso16890.ai
Item Type ISO 16890 Width (mm) Height (mm) Depth (mm) Airflow (m3/h) Pressure drop Initial (Pa)
CamMet Double Filter SS Coarse 30% 592 592 50 1250 70
CamMet Double Filter SS Coarse 30% 495 495 50 630 80
CamMet Double Filter SS Coarse 20% 495 495 35 875 80
CamMet Double Filter SS Coarse 20% 495 245 35 430 80
CamMet Double Filter SS Coarse 20% 592 592 35 275 80
CamMet Double Filter SS Coarse 20% 400 400 35 550 80

Specifications

Application
Double filter with Flame Guard and knitting mesh for restaurants and the catering industry is manufactured completely in stainless material
Filter Frame
Stainless steel
Media
Stainless steel
Comment
Function: Fat condenses on the labyrinth structure and the flame guard also has a final filter of knitted stainless filter medium to deal with any remaining fat.
Frame: polished steel sheet 0.7 mm. AISI 304L.
Labyrinth: polished steel sheet 0.7 mm. AISI 304L.
Media: Woven stainless steel wire dia. 0,22 mm. AISI 304L.
Grating: Stainless steel grid 20x20 mm dia 2mm.

Documents and downloads

Articles related to CamMet

Restaurant AdobeStock_143014572.jpeg

Odour exasperation - here is what you can do in your restaurant to eliminate odour nuisance & neutralize the air

Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.

Food and beverage Air quality Commercial and public buildings