| Item Type | ISO/PM rating | Filter Class EN779 | Width (mm) | Height (mm) | Depth (mm) | Airflow (m3/h) | Pressure drop Initial (Pa) | Energy (kWh/year) | Energy Class (Eurovent) |
|---|---|---|---|---|---|---|---|---|---|
| 6/640 | ePM2,5 50% | M6 | 592 | 592 | 640 | 3400 | 55 | 748 | A |
| 6/640 | ePM2,5 50% | M6 | 490 | 592 | 640 | 2700 | 55 | A | |
| 6/641 | ePM2,5 50% | M6 | 287 | 592 | 640 | 1700 | 55 | A | |
| 6/520 | ePM2,5 50% | M6 | 592 | 592 | 520 | 3400 | 65 | 929 | B |
| 6/520 | ePM2,5 50% | M6 | 490 | 592 | 520 | 2700 | 65 | B | |
| 6/520 | ePM2,5 50% | M6 | 287 | 592 | 520 | 1700 | 65 | B | |
| 7/670 | ePM1 60% | F7 | 592 | 592 | 670 | 3400 | 65 | 838 | A+ |
| 7/670 | ePM1 60% | F7 | 490 | 592 | 670 | 2700 | 65 | A+ | |
| 7/670 | ePM1 60% | F7 | 287 | 592 | 670 | 1700 | 65 | A+ | |
| 7/640 | ePM1 60% | F7 | 592 | 592 | 640 | 3400 | 70 | 918 | A |
| 7/640 | ePM1 60% | F7 | 490 | 592 | 640 | 2700 | 70 | A | |
| 7/640 | ePM1 60% | F7 | 287 | 592 | 640 | 1700 | 70 | A | |
| 7/520 | ePM1 60% | F7 | 592 | 592 | 520 | 3400 | 75 | 1031 | B |
| 7/520 | ePM1 60% | F7 | 490 | 592 | 520 | 2700 | 75 | B | |
| 7/520 | ePM1 60% | F7 | 287 | 592 | 520 | 1700 | 75 | B | |
| 9/640 | ePM1 85% | F9 | 592 | 592 | 640 | 3400 | 115 | 1474 | C |
| 9/640 | ePM1 85% | F9 | 490 | 592 | 640 | 2700 | 115 | C | |
| 9/640 | ePM1 85% | F9 | 287 | 592 | 640 | 1700 | 115 | C | |
| 9/520 | ePM1 85% | F9 | 592 | 592 | 520 | 3400 | 165 | 2091 | D |
| 9/520 | ePM1 85% | F9 | 490 | 592 | 520 | 2700 | 165 | D | |
| 9/520 | ePM1 85% | F9 | 287 | 592 | 520 | 1700 | 165 | D |
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.
Food and beverage
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on
Food and beverage Commercial and Public buildings Air quality
Case Study: Camfil Wins Dalkia Over Four Competitors. Dalkia designed 12 testing benches to compare four air filtration combinations on three sites in France with different operating environments. Four competitors were free to select their best combinations.
Case Study: Indoor Air Quality Worth The Investment. This major bank is one of the world‘s largest financial institutions. Norland Managed services are the Facilities Management provider for their 600,000 square feet London office building, in central London.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.
