Food & Beverage
Air is the most vital ingredient

Food & Beverage

Working in the food and beverage industry, you are aware that without effective filtration, food, beverages and processes can become contaminated due to poor air quality. We’d like to share our knowledge to educate and inspire you to optimise your food and beverage company to meet the strict regulatory industry requirements.

Companies in the food and beverage industry have a responsibility to ensure the safety of all people, products and processes. Food and beverage contamination grabs people’s attention because eating and drinking are vital and necessary parts of everyone’s day.

Borgesius Bakery in The Netherlands uses Camfil's ProSafe filters for food safety and traceability

Created Saturday, 8 January 2022

This Dutch baker understands the importance of clean air in the food business and wants to remove any possibility of contamination from the process. Choosing the right air filtration solution is the key and Borgesius bakers together with Camfil and Technical Buro Pola from Zevenaar analysed the most optimal solution to ensure premium indoor air quality.

Air quality Case Studies Food and beverage

Dust extraction for a packaging line at a sugar coated candy producer

Created Sunday, 17 October 2021

Handling dust produced due to sugar can be challenging as it is explosive, sticky and abrasive. In this facility, the customer produces soft gummy sweet sugar coated candy and required an efficient and reliable dust extraction solution for a new packaging line.

Air quality Case Studies Food and beverage

Absolute V

Created Sunday, 10 October 2021

The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.

Electronics and optics Air quality Food and beverage Life science and healthcare Virus Contamination Control

Can We Remove it

Created Sunday, 10 October 2021

Dealing with airborne odours, toxins and gases can be a big challenge. Learn about how Molecular Contamination Control and how it can protect against the harmful effects of these airborne contaminants.

Electronics and optics Air quality Education and Experience Manufacturing and Machinery Food and beverage Life science and healthcare Commercial and Public buildings

FOOD2TRAIN ITALY: SAFE READY TO EAT MEALS

Created Sunday, 10 October 2021

Food2Train's goal is to ensure an optimal hygienic profile of its products and a consequent increase in shelf-life. With this motive, since the start of the plant, Food2Train is working on a concept of cleanroom based environment in the food production cycle. This environment is dedicated to the portioning and distribution of its products hygienically along with eliminating the number of airborne microorganisms from the process to ensure maximum protection of the product.

Air quality Case Studies Food and beverage Air cleaners and air purifiers

Why high efficiency air filtration is important for food safety

Created Saturday, 27 February 2021

The food and beverage industry is affected by unique air quality challenges that can risk the health and safety of workers, production equipment along with a potential for contamination. Let’s look at how high-efficiency air filters can provide an effective and affordable solution.

Air quality Food and beverage Air cleaners and air purifiers

Dairy Processing Facility USA

Created Thursday, 29 October 2020

Case Study: Dual 9 air filter. Higher performance, extended life (3-4 times longer), lower total cost and increased containment collection.

Case Studies Food and beverage

Air Cleaners in Food and Beverage Production

Created Sunday, 27 September 2020

Air is a Vital Ingredient in Food and Beverage Production. Protecting your production process and final product has never been easier

Food and beverage Air cleaners and air purifiers

Air Quality recommendations for Meat processing FACILITY

Created Sunday, 27 September 2020

Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.

Air quality Food and beverage Virus Contamination Control Air cleaners and air purifiers

6 tips to ensure you are ready to regain control of air quality at your business

Created Sunday, 6 September 2020

Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution. 

Air quality Food and beverage Life science and healthcare Virus Contamination Control Commercial and Public buildings Air cleaners and air purifiers

Tonnies Meat Processing Facility - BOOSTING AIR QUALITY STANDARDS IN THE RIGHT PLACE

Created Sunday, 6 September 2020

In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.

Case Studies Food and beverage Virus Contamination Control Air cleaners and air purifiers

Odour Exasperation - Here is what you can do in your restaurant to eliminate odour nuisance & neutralize the air

Created Friday, 21 August 2020

Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.

Air quality Food and beverage Commercial and Public buildings

Food Ingredients and Dust

Created Monday, 20 April 2020

A Canadian-based provider of wholesale French and Asian-style cakes and pastries that ship to restaurants and grocery stores throughout North America turned to Camfil when it needed a dust collector. The requirements for the dust collector included the ability to collect flour, sugar, baking and dry mix dust from ingredients being dropped into mixers, augers and bin dumpers.

Case Studies Food and beverage

Food & Beverage: World's Leading Beverage Company

Created Tuesday, 18 December 2018

Case Study: Clean Air For Leading Beverage Manufacturer. Air is the only ingredient involved in every aspect of food and beverage manufacturing. Air comes into contact with products from storage of goods all way to packaging. How can we help to keep your food processes safe?

Case Studies Manufacturing and Machinery Food and beverage

Camfil ProSafe 

Created Tuesday, 18 December 2018

Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.

Food and beverage Life science and healthcare Standard and regulations

Dust Collection Tips to Keep “Free-From” Foods Safe from Cross-Contamination

Created Tuesday, 18 December 2018

Cross-contamination is a serious concern in the food processing industry. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.

Food and beverage

Food and Beverage Contamination

Created Tuesday, 18 December 2018

Most people understand air pollution and poor air quality are issues that are important, but it often remains an abstract concept until it affects them directly. But food and beverage contamination grabs people's attention.

Food and beverage