Food & Beverage
Air is the most vital ingredient

Food & Beverage

Working in the food and beverage industry, you are aware that without effective filtration, food, beverages and processes can become contaminated due to poor air quality. We’d like to share our knowledge to educate and inspire you to optimise your food and beverage company to meet the strict regulatory industry requirements.

Companies in the food and beverage industry have a responsibility to ensure the safety of all people, products and processes. Food and beverage contamination grabs people’s attention because eating and drinking are vital and necessary parts of everyone’s day.

6 tips to ensure you are ready to regain control of air quality at your business

Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution. 

Air quality Commercial and Public buildings Food and beverage Life science and healthcare Virus Contamination Control

Camfil ProSafe 

Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.

Food and beverage Life science and healthcare

Tonnies Meat Processing Facility - BOOSTING AIR QUALITY STANDARDS IN THE RIGHT PLACE

In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.

Food and beverage Virus Contamination Control Case Studies

Air Quality recommendations for Meat processing FACILITY

Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.

Air quality Food and beverage Virus Contamination Control

Food & Beverage: World's Leading Beverage Company

Case Study: Clean Air For Leading Beverage Manufacturer. Air is the only ingredient involved in every aspect of food and beverage manufacturing. Air comes into contact with products from storage of goods all way to packaging. How can we help to keep your food processes safe?

Food and beverage Case Studies Manufacturing and Machinery