让洁净的室内空气成为餐厅的卖点 - 通过提供清新的洁净空气，将火灾风险降至最低，消除异味滋扰和客户投诉，提高客户忠诚度。
Due to extreme pollution, the PM 1 & PM2.5 levels in the capital city of India are reaching an alarming stage. Even inside the office PM2.5 levels were 5 times the safe levels recommended by WHO. With various challenges due to leased premise and building ventilation, Camfil helped this client achieve optimal air quality with air cleaners & purifiers.Case Studies Air cleaners and air purifiers Air quality Commercial and Public buildings
Indian Oil Corporation Training Institute IiPM is using custom range of Camfil products to combat the poor indoor air quality
French retail giant chooses Camfil solutions to provide a healthy high-quality indoor air free of viruses such as Sars-Cov-2 to their employees.
The FastFrame is our latest innovation for easier and quicker filter change outs. No more clips means each filter can be installed over 30% quicker than standard filter holding frames
CamCarb VG modules with loose-fill media are robust solutions suited for make-up air (outdoor air) and recirculation air systems. The primary use is the control of acidic gases that are responsible for the corrosion of electronics and electrical equipment in heavy process industries such as pulp and paper mills, petrochemical refineries, mining and metal refining operations, and wastewater treatment plants.
More than 100,000 Valencian students and teachers are now protected against biological agents such as SARS-CoV-2 thanks to our “City M” air purifiers. Camfil HEPA H14 filters are certified according to EN1822 standard and are delivered with their mandatory individual scan test certificate.
During the winter we experience fresh and clear air thanks to the cold but what most people don’t understand is that the air quality changes. The cold climate contributes not only to dry hands, electric hair, and parched mucous membranes, many people experience cold flu, and other sicknesses during the winter. Why and is there anything we can do to counteract it?
In barber shops or the salon industry, touch is inevitable, therefore, they need a controlled clean, and positive environment. Air is the most crucial aspect of being indoors and being susceptible to harmful pathogens in a closed environment calls for reflecting actions.
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.