Millions of viruses dawdle in the air and the surfaces that can easily transmit with a simple contact. Bodily fluids like saliva or mucus can get dispersed into the air as tiny droplets when someone coughs or sneezes. According to scientists, coughs and sneezes can travel several feet and stay suspended in the air for up to 10 minutes and viruses on the surface can survive for hours at room temperature. Also, airborne transmission through small particles (< 5 microns), which may stay airborne for hours and can be transported long distances.
Music City Center in Nashville, TN - Hi-Flo ES MERV 13A Air Filters Installed throughout Event Center Improved Indoor Air Quality and Lowered Filter-Related Costs by 34% & Labor Hours by 80%
Read the report from the University College of Dublin (UCD) as they evaluate the effectiveness of the City M unit in poorly ventilated environments
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
GO fit Sports Centers were forced to close all its centers in March 2020 when the state of emergency was announced in Spain to tackle the COVID-19 pandemic. Ingesport Group the parent company of the GO fit brand, contacted us to provide a comprehensive solution to reduce the risks of airborne transmission and infection, facilitating a safer indoor environment.
In a scientific debate, WHO has acknowledged that in the case of COVID-19, airborne transmission could not be ruled out in crowded, closed or poorly ventilated settings. Scientists across the world are looking for more evidence as it may affect many guidelines in the crowded indoor environment.
Air quality recommendations for viruses. How to improve your indoor air quality and protect your staff from the spread of viruses
Air quality in your office is important to protecting the health of your employees. Poor air quality can lead to an increased transmission of viruses between employees which can lead to lower productivity and increased sick days in your office
Air quality has always been an important factor for hotels, whether it has been removing odours from kitchen extracts to ensuring a clean environment by reducing particulate levels.
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Reduce fallow time between patients with our dental HEPA air purifiers. Removes contaminants created during dental procedures
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.
The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.
Combating the virus in the air. Maintaining a good level of hygiene and covering the mouth with a mask are good ways to stay protected but is this enough? Maintaining a hygienic and sanitary environment along with protection from those infected are vital as the virus thrives in contaminated conditions.
As temperatures plummet and winter weather starts to bite, heating systems are switched on. Well insulated, airtight modern houses are highly efficient at retaining this warmth, but they also keep in less welcome things such as fumes from central heating systems, wood burners and open fires.