Premium bag filters with particulate and molecular media to remove solid and gaseous contaminants in one filter stage. It can be used in existing installations to remove moderate concentrations of most external and internal pollutants with ePM1 efficiencies according to ISO16890.
|Item Type||ISO 16890||Filter Class EN779||Width (mm)||Height (mm)||Depth (mm)||Airflow (m3/h)||Pressure drop Initial (Pa)|
Food odours are often a problem for commercial kitchens and industrial food producers when they are located near residential dwellings. Learn how these odours can be controlled using molecular filtration
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.Commercial and Public buildings Food and beverage Air quality
the technical service department at Deventer hospital received complaints several times a year about unwanted diesel odours in different parts of the hospital building. Headaches was one the key problem among the laboratory staff. In operating rooms, the problem was significant because the air is circulated directly from the exhaust vent onto the operating table.