Exhaust housings are used in commercial kitchen applications to control smoke, grease and cooking odours.
Camfil offers a range of exhaust solutions to control smoke, grease and cooking odours. While cooking odours may not be toxic, they are one of the most frequent offenders against local council by-laws. Smoke from cooking may draw unwanted attention and have unpleasant associated odours, so it’s vital that commercial food outlets control their emissions by installing effective kitchen ventilation, electrostatic precipitators and exhaust fans.
Not only can Camfil assist you with all aspects of a compliant system (AS/NZS 1668.2), we can design site-specific air quality regimes for commercial food outlets. We also supply the most effective range of commercial kitchen hood filters, in duct odour control and air cleaning units, duct mounted electrostatic precipitators (ESPs) and multi-exhaust plant room ESPs.
Camfil’s knowledge of emission regulations and expertise in fume exhaust, industrial air filtration and cost-effective odour control strategies can help industry leaders achieve a healthy and compliant facility.