Millions of viruses dawdle in the air and the surfaces that can easily transmit with a simple contact. Bodily fluids like saliva or mucus can get dispersed into the air as tiny droplets when someone coughs or sneezes. According to scientists, coughs and sneezes can travel several feet and stay suspended in the air for up to 10 minutes and viruses on the surface can survive for hours at room temperature. Also, airborne transmission through small particles (< 5 microns), which may stay airborne for hours and can be transported long distances.
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
More than 100,000 Valencian students and teachers are now protected against biological agents such as SARS-CoV-2 thanks to our “City M” air purifiers. Camfil HEPA H14 filters are certified according to EN1822 standard and are delivered with their mandatory individual scan test certificate.
We spend up to 90% of our time indoors which can easily lead to infecting our surroundings. When we cough and sneeze, we secrete small drops that can spread several meters and stay suspended in the air for a long time. Once the droplets have fallen on surfaces, viruses and bacteria can survive for several days depending on the environment and conditions.
Combating the virus in the air. Maintaining a good level of hygiene and covering the mouth with a mask are good ways to stay protected but is this enough? Maintaining a hygienic and sanitary environment along with protection from those infected are vital as the virus thrives in contaminated conditions.
As temperatures plummet and winter weather starts to bite, heating systems are switched on. Well insulated, airtight modern houses are highly efficient at retaining this warmth, but they also keep in less welcome things such as fumes from central heating systems, wood burners and open fires.