Protect the health and safety of workers and your food processing equipment from indoor and outdoor sources of air contamination with tailored solutions for food processing.
At Camfil, we take food safety compliance and human health seriously. Backed by high standards of research, development and quality assurance, our pioneering air filters and cleanroom solutions for the food industry can help you comply with increasingly tough food hygiene and safety regulations.
Our ProSafe range of filters offer food manufacturers peace of mind. They meet the strictest regulations in the food industry. Plus, they give you high energy efficiency and a lower total cost of ownership.
We work with you to understand your complete air filtration needs and advise you on regulatory requirements for air quality.
Dust collectors safely handle exhaust air from food processing and packaging applications, therefore improving the IAQ, preventing cross-contamination and reducing the nuisance dust in the workplace.
In high-care areas, equipment needs to be protected and contamination minimized before products enter a high-hygiene area. High-care areas need high airflow and positive pressure environments. For ready-to-eat production, access corridors.
In high-hygiene areas, products requiring the highest hygiene levels undergo final processing and packaging. Here, you need the highest air quality to effectively eliminate all contamination hazards during production, cooking and packaging.
High air quality is crucial for product quality and safety in food and beverage production. The hygiene zones where the AHU operates should determine which AHU products are chosen.
Medium-care areas, where raw material is stored, need to be kept clean to protect against product contamination. These areas include changing/gowning areas, packaging, warehousing, and plant entrances.
Low-care areas include areas where production and product handling do not occur. Camfil recommends products that adhere to EN 16798 to best protect the health of your building occupants. For office spaces, dispatch areas.
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.Virus Contamination Control Air cleaners and air purifiers Case Studies Food and beverage
A Canadian-based provider of wholesale French and Asian-style cakes and pastries that ship to restaurants and grocery stores throughout North America turned to Camfil when it needed a dust collector. The requirements for the dust collector included the ability to collect flour, sugar, baking and dry mix dust from ingredients being dropped into mixers, augers and bin dumpers.Case Studies Food and beverage
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.
Case Study: Eliminating Dust Clouds At Midwest PMS. Midwest PMS is a manufacturer of liquid supplements for livestock that are custom blended per order to various customers in the US. Their fully automated batching system combines an order’s various ingredients by weight.
Case Study. Food Producer Builds Appetite For Gold Series. Nestle wanted a turnkey installation and a guaranteed price for a dust collection system at their frozen dinner plant. The application called for two collectors to handle the various types of spices and additives.
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.