City-Flo

Premium bag filters with a particulate and molecular media to remove solid and gaseous contaminants in one filter stage. It can be used in existing installations to remove moderate concentrations of most external and internal pollutants with ePM1 efficiencies according to ISO16890.

  • “2-in-1” filtration solution; particulate and molecular
  • Removal of solid and gaseous contaminants in one filter stage
  • Ideal for filtering moderate concentrations of most external and internal source pollutants
  • Can be used to upgrade existing installations
  • Robust metal header frame
  • ICON3 efficiency guarantee
  • ICON6 Molecular
  • ICON7 iso16890.ai
  • ICON29 ozone 8
  • ICON31 Mount_bagfilters
  • ICON37 ISO10121
  • ICON45 HAZE FREE
Item Type ISO/PM rating Filter Class EN779 Width (mm) Height (mm) Depth (mm) Airflow (m3/h) Pressure drop Initial (Pa) Pockets (no.)
HFZS-F7-592/592/534-10-25 ePM1 60% F7 592 592 534 3400 140 10
HFZS-F7-490/592/534-8-25 ePM1 60% F7 490 592 534 2800 140 8
HFZS-F7-287/592/534-8-25 ePM1 60% F7 287 592 534 1700 140 5
 Pressure drop calculation tool is available

Calculate pressure drop

m3/h
= Pa
Too high air flow for this filter

Specifications

Application
Particle and odour removal in Hospitals, Offices, Airports etc
Filter Frame
Galvanised steel
Media
Glass fiber/Activated carbon
Max temperature (°C)
50°C
Relative Humidity
70%
Max final pressure drop, EN 13053
Initial pressure drop + 100 Pa or initial pressure drop x3 (whichever is lower)
Dimension standard
Filter front dimensions according EN 15805
Installation options
Front and side access housings and frames are available
Max Airflow
1,25 x nominal flow

Related Products

Articles related to City-Flo

Removing Food Odours

Food odours are often a problem for commercial kitchens and industrial food producers when they are located near residential dwellings. Learn how these odours can be controlled using molecular filtration

Odour Exasperation - Here is what you can do in your restaurant to eliminate odour nuisance & neutralize the air

Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.

Food and beverage Commercial and Public buildings Air quality