Restaurants

Restaurants

Put clean indoor air on the menu at your restaurant – and minimise fire risk, eliminate odour nuisance and complaints, and increase customer loyalty by providing fresh, clean air.

Today, more and more people are going out to eat. They’re also rating their overall customer experience down to the most minute details. This increased traffic can bring in more profit, but also kitchen hazards. That’s why restaurants of all types need careful air management. 

The challenges of restaurant ventilation and air quality management

A busy commercial kitchen has quite different requirements than the “front of house” dining area, which requires a more comfortable, quiet ambience.  In the kitchen, a high-rate restaurant ventilation system is used to remove heat from cooking processes and collect smoke, steam and oil mist. 

This air is typically dumped into atmosphere. Moving such contaminated air through buildings and discharging to the atmosphere attracts various risks, including:

  • Fire
  • Poor duct hygiene
  • Pest infestation
  • Smells

Proper restaurant ventilation: Good for health, good for business

Commercial kitchens are highly ventilated to remove heat, smoke and steam. Careful treatment of the exhaust air and supply air is essential to minimise fire risk, eliminate odour nuisance and provide paying guests with good air quality. 

To mitigate the risks, the best solution is an appropriate combination of air filtration that coalesces oil and grease, collects fine particles and finally removes the gases responsible for odour.  Loadings of oil, grease, particulates and odour can be quite high in kitchen exhaust applications.  After a successful installation, specified maintenance procedures must be followed to ensure ongoing effectiveness. 

Protect your food, your furnishings, and the health of employees and patrons

All the air that is removed from a kitchen and restaurant must be replenished. If not treated appropriately, this replacement outdoor air also brings associated risks to food hygiene, damage to finishes and furnishings, and of course the well-being of staff and diners. So, incoming air has got to be properly filtered to achieve high levels of indoor air quality (IAQ).  For human protection, it is important that the smaller particle fraction, PM1, is effectively filtered with ePM1 filters according to ISO 16890. 

 

Latest articles

Hi-Flo

Created Thursday, 20 October 2022

Camfil launched the Hi-Flo bag filter range in 1969 and it has been our biggest success - Now we are introducing the Next Generation!

Innovation Technology and Research Commercial and Public buildings

CamCarb XG

Created Monday, 4 September 2023

CamCarb XG Engineered for energy and maintenance cost savings in molecular contamination control applications

Food and beverage Electronics and optics Commercial and Public buildings

How usual items and actions affect the air and people

Created Tuesday, 17 October 2023

The air in our buildings is often 2-5 times more polluted, and in some cases, even a hundred times more polluted than the air outside. So, where do the pollutants in the indoor air come from and how do we mitigate their impact?

Air quality Air cleaners and air purifiers Commercial and Public buildings

Where is the future of air filtration headed?

Created Tuesday, 17 October 2023

What are some of the challenges moving forward to achieve healthy and energy-efficient indoor air environments? And what are some of the new air filtration solutions that could potentially become a reality in the years to come?

Innovation Technology and Research Sustainability Air quality Commercial and Public buildings

Understand the Challenges in the indoor environment when the outdoor temperature changes

Created Thursday, 11 November 2021

In cold winter months, our energy and heat needs increase as the temperature drops outside. The sudden temperature change can lead to a sharp increase in pollution levels in the outdoor air. In addition, the cold itself means that we spend even more time indoors, which brings us closer to each other. Many don't understand how it affects us and our indoor environment.

Air quality Air cleaners and air purifiers Commercial and Public buildings

HOW DOES YOUR BUILDING BREATHE?

Created Tuesday, 19 October 2021

Indoors, we are exposed to a host of particles and contaminants that directly impact our health. If the supply air is not filtered efficiently, you risk adding significant numbers of harmful particles to the indoor air.

Air quality Air cleaners and air purifiers Take a breath Commercial and Public buildings

Why do we need a deeper connection with the air we absolutely depend upon - indoor air quality

Created Monday, 23 August 2021

Camfil is in the vanguard of a growing international movement to reduce the negative health effects of polluted air. As a leader in clean air solutions, we actively inform and educate customers, decision-makers, and the general public about threatening air pollutants and the tangible benefits of effective air filtration and high indoor air quality.

Air quality Air cleaners and air purifiers Virus Contamination Control Take a breath Commercial and Public buildings

Design Checklist for Commercial Kitchen Exhaust Filtration Systems

Created Wednesday, 23 June 2021

Designing a commercial kitchen exhaust filtration system? Why not check out our handy design checklist to make sure you've got all the key aspects covered? Prepared by our experienced engineers, the checklist covers hood filtration, particulate collection, odour control, fans and ongoing maintenance.

Food and beverage Commercial and Public buildings

Why high efficiency air filtration is important for food safety

Created Thursday, 29 October 2020

The food and beverage industry is affected by unique air quality challenges that can risk the health and safety of workers, production equipment along with a potential for contamination. Let’s look at how high-efficiency air filters can provide an effective and affordable solution.

Food and beverage Air quality Air cleaners and air purifiers

Improved indoor HVAC system can help prevent airborne respiratory viruses

Created Thursday, 27 August 2020

In a scientific debate, WHO has acknowledged that in the case of COVID-19, airborne transmission could not be ruled out in crowded, closed or poorly ventilated settings. Scientists across the world are looking for more evidence as it may affect many guidelines in the crowded indoor environment.

Life science and healthcare Air quality Air cleaners and air purifiers Virus Contamination Control Commercial and Public buildings

Odour Exasperation - Here is what you can do in your restaurant to eliminate odour nuisance & neutralize the air

Created Friday, 7 August 2020

Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.

Food and beverage Air quality Commercial and Public buildings

GLOBAL FAST FOOD RESTAURANT is using dynamic clean air solutions in china

Created Friday, 3 July 2020

Fast food stores are usually located in a crowded commercial area or building where there are problems such as polluted air, gases, and odours. The fresh air fan units in the ventilation system are often close to the pollution source, i.e., exhaust air of other shops in the building.

Commercial and Public buildings Case Studies

Reducing the risk of infection through virus by combating the air pathogens 

Created Tuesday, 25 February 2020

Combating the virus in the air. Maintaining a good level of hygiene and covering the mouth with a mask are good ways to stay protected but is this enough? Maintaining a hygienic and sanitary environment along with protection from those infected are vital as the virus thrives in contaminated conditions.

Life science and healthcare Air quality Virus Contamination Control