Working in a safety or maintenance position within any facility, you are aware of the standards and regulations set by your country’s government in order to protect your employees and the environment from harmful dust, mist and fumes. Camfil’s database of credible people and projects will work with your facility to find the solution that meets your regulations and standards, wherever you are.
Filtration is a physical, biological or chemical operation that separates solid matter – and sometimes fluids – from a mixture with a filter medium that has a complex structure through which only certain elements of the air (or fluid) can pass.Standard and regulations Life science and healthcare Air quality
In 2019 the BRCGS released a revision to their Global Food Safety Guideline. In this revision the requirements for Indoor air Quality and Air filtration have been expanded to give a clearer understanding of what is needed to pass BRCGS audits
Two important international initiatives are set to impact on filtration in the home and at work to protect occupants from poor indoor air quality (IAQ). Whether small or large, the end product of our air filters is clean air.
Humans eat 1kg of food each day, drink 2,5 kg of fluids and breathe more than 15kg of air per day. We take care about the food we eat and the water that we drink, but rarely do we consider the air we breath. Find out more with our Take A Breath infographics.