Kitchen exhaust housings are used in commercial kitchen applications to control smoke, grease and cooking odours. Exhaust housings are also used to dilute fumes from fume cupboards and to control odours at waste management facilities.
Camfil offers a range of exhaust solutions to control everything cooking and industrial odours to lab fumes. While cooking odours may not be toxic, they are one of the most frequent offenders against local council by-laws. Smoke from cooking may draw unwanted attention and have unpleasant associated odours, so it’s vital that commercial food outlets control their emissions by installing effective kitchen ventilation, electrostatic precipitators and exhaust fans.
Not only can Camfil assist you with all aspects of a compliant system (AS/NZS 1668.2), we can design site-specific air quality regimes for commercial food outlets. We also supply the most effective range of commercial kitchen hood filters, in duct odour control and air cleaning units, duct mounted ESP’s (electronic precipitators) and multi-exhaust plant room ESP’s.
Odour dilution through mixed flow impeller systems, can be a cost effective method to remediate the final portion of industrial process odours. Camfil’s combined knowledge of emission regulations and expertise in fume exhaust, industrial air filtration and cost-effective odour control strategies such as odour dilution can help industry leaders achieve a healthy and compliant facility.