Premium bag filters developed for areas that require the highest hygienic demands. These filters are recommended for critical areas such as food and beverage as well as for pharma applications. The Hi-Flo ProSafe range comes with compliance to EC1935:2004, ISO846 and VDI6022 in ePM classes according to ISO16890.
In cold winter months, our energy and heat needs increase as the temperature drops outside. The sudden temperature change can lead to a sharp increase in pollution levels in the outdoor air. In addition, the cold itself means that we spend even more time indoors, which brings us closer to each other. Many don't understand how it affects us and our indoor environment.Air quality Air cleaners and air purifiers Commercial and Public buildings
Camfil is in the vanguard of a growing international movement to reduce the negative health effects of polluted air. As a leader in clean air solutions, we actively inform and educate customers, decision-makers, and the general public about threatening air pollutants and the tangible benefits of effective air filtration and high indoor air quality.Air quality Air cleaners and air purifiers Virus Contamination Control Take a breath Commercial and Public buildings
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Air quality in your office is important to protecting the health of your employees. Poor air quality can lead to an increased transmission of viruses between employees which can lead to lower productivity and increased sick days in your office
Air quality has always been an important factor for hotels, whether it has been removing odours from kitchen extracts to ensuring a clean environment by reducing particulate levels.
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.
Fast food stores are usually located in a crowded commercial area or building where there are problems such as polluted air, gases, and odours. The fresh air fan units in the ventilation system are often close to the pollution source, i.e., exhaust air of other shops in the building.
Egat North, the largest energy producer in Thailand, upgraded to Hi-Flo and CamClose air intake pre-filters as well as CamGT final EPA air filters and lowered degradation by 70%, reduced water wash requirements, and saved approximately $1.24M USD per year.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.
Dalkia, a leader in the French gas turbine market, launched a national comparative test for various air intake filters, including Camfil's Hi-Flo pre-filters and CamGT EPA filters, to increase power production for their 10 GE LM6000 gas turbines.
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.