|Item Type||ISO/PM rating||Filter Class EN779||Width (mm)||Height (mm)||Depth (mm)||Airflow (m3/h)||Pressure drop Initial (Pa)||Energy (kWh/year)||Energy Class (Eurovent)|
Restaurants have odors coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odors are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on
Air quality has always been an important factor for hotels, whether it has been removing odours from kitchen extracts to ensuring a clean environment by reducing particulate levels.
Air quality in your office is important to protecting the health of your employees. Poor air quality can lead to an increased transmission of viruses between employees which can lead to lower productivity and increased sick days in your office
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Fast food stores are usually located in a crowded commercial area or building where there are problems such as polluted air, gases, and odours. The fresh air fan units in the ventilation system are often close to the pollution source, i.e., exhaust air of other shops in the building.
Case Study: Camfil Wins Dalkia Over Four Competitors. Dalkia designed 12 testing benches to compare four air filtration combinations on three sites in France with different operating environments. Four competitors were free to select their best combinations.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.