Clean Air is a Vital Ingredient to your Food and Beverage Products. Keeping outdoor contaminants from entering your building through your HVAC system is key to protecting your Products, Processes and People.
At Camfil our products are designed specifically to take care of your Air. We serve nearly all sectors of Food and Beverage Manufacturing, helping to protect your Products, your People and your Processes – and your reputation – with a range of products designed for the most demanding Quality, Safety and Traceability requirements within the Food and Beverage Industry.
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Protect product integrity and your brand with a complete portfolio of air filtration products for sensitive bottled beverage processing – for extended shelf life and a better consumer experience.
Achieve hygienic air quality and reduce the potential for contamination in the dairy production process with complete air quality solutions from Camfil.
Improve the air quality in your meat processing plant. Learn the importance of improved air quality to reduce the spread of airborne microbes and virusesAir cleaners and air purifiers Air quality Virus Contamination Control Food and beverage
The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.
The food and beverage industry is affected by unique air quality challenges that can risk the health and safety of workers, production equipment along with a potential for contamination. Let’s look at how high-efficiency air filters can provide an effective and affordable solution.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
Case Study: Clean Air For Leading Beverage Manufacturer. Air is the only ingredient involved in every aspect of food and beverage manufacturing. Air comes into contact with products from storage of goods all way to packaging. How can we help to keep your food processes safe?
Case Study. Food Producer Builds Appetite For Gold Series. Nestle wanted a turnkey installation and a guaranteed price for a dust collection system at their frozen dinner plant. The application called for two collectors to handle the various types of spices and additives.
Case Study: Eliminating Dust Clouds At Midwest PMS. Midwest PMS is a manufacturer of liquid supplements for livestock that are custom blended per order to various customers in the US. Their fully automated batching system combines an order’s various ingredients by weight.
Case Study: Filter Savings At Frozen Food Manufacturer. Three air handling units supplied air to critical processing areas in one of the USA's largest frozen food manufacturing facilities. The pre and final filter combination saved the plant over $33,000 per year.
Case Study: Bottled Water Producer Reduces Labour And Waste. One of the largest global food companies and a global leader in the bottled water industry, read about how this company turned to Camfil to help meet its strong commitment to health, hydration and the environment in particular.
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.
Cross-contamination is a serious concern in the food processing industry. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.
Most people understand air pollution and poor air quality are issues that are important, but it often remains an abstract concept until it affects them directly. But food and beverage contamination grabs people's attention.