A 50 mm composite molecular panel filter filled with Camfil activated alumina or activated carbon. Typically installed in supply, recirculation, and exhaust air systems in commercial applications to adsorb molecular contaminants. Their disposable design provides a low first cost option to control odors and limit VOC exposure indoors.
Restaurants have odours coming from a variety of sources and they all have one thing in common, they spread 'air pollution'. Odours are one of the leading causes of air pollution at restaurants or food courts and the odour profile from a kitchen depends on various factors.Commercial and Public buildings Air quality Food and beverage