Working in the food and beverage industry, you are aware that without effective filtration, food, beverages and processes can become contaminated due to poor air quality. We’d like to share our knowledge to educate and inspire you to optimise your food and beverage company to meet the strict regulatory industry requirements.
Companies in the food and beverage industry have a responsibility to ensure the safety of all people, products and processes. Food and beverage contamination grabs people’s attention because eating and drinking are vital and necessary parts of everyone’s day.
This Dutch baker understands the importance of clean air in the food business and wants to remove any possibility of contamination from the process. Choosing the right air filtration solution is the key and Borgesius bakers together with Camfil and Technical Buro Pola from Zevenaar analysed the most optimal solution to ensure premium indoor air quality.Air quality Case Studies Food and beverage
Handling dust produced due to sugar can be challenging as it is explosive, sticky and abrasive. In this facility, the customer produces soft gummy sweet sugar coated candy and required an efficient and reliable dust extraction solution for a new packaging line.Air quality Case Studies Food and beverage
Food2Train's goal is to ensure an optimal hygienic profile of its products and a consequent increase in shelf-life. With this motive, since the start of the plant, Food2Train is working on a concept of cleanroom based environment in the food production cycle. This environment is dedicated to the portioning and distribution of its products hygienically along with eliminating the number of airborne microorganisms from the process to ensure maximum protection of the product.
Dealing with airborne odours, toxins and gases can be a big challenge. Learn about how Molecular Contamination Control and how it can protect against the harmful effects of these airborne contaminants.
Odour Exasperation - Here is what you can do in your restaurant to eliminate odour nuisance & neutralize the air
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.
The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.
Case Study: Clean Air For Leading Beverage Manufacturer. Air is the only ingredient involved in every aspect of food and beverage manufacturing. Air comes into contact with products from storage of goods all way to packaging. How can we help to keep your food processes safe?
Some processes are more sensitive than others. If you work in the food and beverage or life science industries, you know how tough the demands on clean air are. To be sure you have the right filter, look for the ProSafe symbol.
Cross-contamination is a serious concern in the food processing industry. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.