Food and beverage
No matter what kind of food is being produced, clean air is a vital ingredient in the final product. The presence of contaminants in food or beverage production can threaten the reputation of a brand name that has taken years to establish. This is why it is important to ensure compliance with current standards and to ensure regular validation of equipment/processes along with the air filters.
A Critical Factor in Production Safety
If the HVAC system in your facility is poorly maintained or the filtration system is not providing sufficiently suitable air quality then the whole production process could be compromised. At the very least poor air quality could create unwanted results in the food that is produced like high absenteeism and early product spoilage. At the worst, it could spell disaster in the form of contaminated product, poorly packaged food items.
Air filters act as a barrier
Air filters act as a barrier between food and microbiological crosscontamination from mould, bacteria, viruses, VOCs, fine dusts from dry ingredients and odours. Molecular air filtration can improve the equipment resistance to corrosion at the food and beverage production facility while also ensuring problematic odours are captured at the source and do not escape into the surrounding atmosphere.
Clean air increases the wellbeing and the productivity of employees and reduces sick leave.
Gain operational efficiency and cut production downtime or product loss. Cleaning costs can also be reduced.
Best industrial air cleaner with the longest filter lifetime and best total cost of ownership (TCO).
Good IAQ contributes to food safety standards compliance.
Contribute to enhanced customer food experience. Less claims from end consumers.
Benefits for:
Installers
- Easy installation
- Plug and play
- Compatible with other systems
End users
- Good quality with no charges
- Clean products
- Good working conditions
- Product manufacturers demand high quality
Energy managers
- Air quality as a KPI in the supplier audit
- Reports are required §
- Hygiene concept
Owners
- Product quality
- Improving the external image
- Cost saving
Purchasers
- Save energy/operation costs
- Quick lead time
- Save cleaning costs
- Warranty/guarantee
FM commercial managers
- Less cleaning
- Reduction of maintenance work/downtime
- Protect the HVAC system
Technical managers
- Process security
- Decrease in complaints
- Less cleaning
- All information in a control centre
- Easy to use