Millions of viruses dawdle in the air and the surfaces that can easily transmit with a simple contact. Bodily fluids like saliva or mucus can get dispersed into the air as tiny droplets when someone coughs or sneezes. According to scientists, coughs and sneezes can travel several feet and stay suspended in the air for up to 10 minutes and viruses on the surface can survive for hours at room temperature. Also, airborne transmission through small particles (< 5 microns), which may stay airborne for hours and can be transported long distances.
In the meat processing industry, there is a big focus on ventilation technology for the prevention of the virus outbreak. Due to a lack of standards in the industry around ventilation, there is very little guidance around what should be considered as the clean air requirements for the facility.
Combating the virus in the air. Maintaining a good level of hygiene and covering the mouth with a mask are good ways to stay protected but is this enough? Maintaining a hygienic and sanitary environment along with protection from those infected are vital as the virus thrives in contaminated conditions.
During the winter we experience fresh and clear air thanks to the cold but what most people don’t understand is that the air quality changes. The cold climate contributes not only to dry hands, electric hair, and parched mucous membranes, many people experience cold flu, and other sicknesses during the winter. Why and is there anything we can do to counteract it?
We have gathered the most frequently asked questions about the Coronavirus (COVID-19) and filtration.
We spend up to 90% of our time indoors which can easily lead to infecting our surroundings. When we cough and sneeze, we secrete small drops that can spread several meters and stay suspended in the air for a long time. Once the droplets have fallen on surfaces, viruses and bacteria can survive for several days depending on the environment and conditions.
GO fit Sports Centers were forced to close all its centers in March 2020 when the state of emergency was announced in Spain to tackle the COVID-19 pandemic. Ingesport Group the parent company of the GO fit brand, contacted us to provide a comprehensive solution to reduce the risks of airborne transmission and infection, facilitating a safer indoor environment.
In a scientific debate, WHO has acknowledged that in the case of COVID-19, airborne transmission could not be ruled out in crowded, closed or poorly ventilated settings. Scientists across the world are looking for more evidence as it may affect many guidelines in the crowded indoor environment.
More than 100,000 Valencian students and teachers are now protected against biological agents such as SARS-CoV-2 thanks to our “City M” air purifiers. Camfil HEPA H14 filters are certified according to EN1822 standard and are delivered with their mandatory individual scan test certificate.
The new Absolute V HEPA range of air filters is all about making your life simpler, safer and more eco friendly. This is achieved by offering you filters that are extremely light-weight, robust and easy to handle. Filters that provide world-leading protection for your operations.
In barber shops or the salon industry, touch is inevitable, therefore, they need a controlled clean, and positive environment. Air is the most crucial aspect of being indoors and being susceptible to harmful pathogens in a closed environment calls for reflecting actions.
Air quality in your office is important to protecting the health of your employees. Poor air quality can lead to an increased transmission of viruses between employees which can lead to lower productivity and increased sick days in your office
As temperatures plummet and winter weather starts to bite, heating systems are switched on. Well insulated, airtight modern houses are highly efficient at retaining this warmth, but they also keep in less welcome things such as fumes from central heating systems, wood burners and open fires.
Air quality has always been an important factor for hotels, whether it has been removing odours from kitchen extracts to ensuring a clean environment by reducing particulate levels.
French retail giant chooses Camfil solutions to provide a healthy high-quality indoor air free of viruses such as Sars-Cov-2 to their employees.
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that Meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
In March 2020, Hilton Hall had to close its doors because of the global COVID-19 pandemic. They took their teaching online to help keep life as normal as possible for their students but also started planning the best and safest way of getting the studios open again. The dance studios have no ventilation systems in place which was restricting the number of students being able to return. This is when they contacted Camfil.
For a safe school operation, healthy and virus-free air in the classroom is needed to avoid infections and diseases. Viruses, such as COVID-19, can spread through the air in the form of aerosols. Depending on factors including ventilation rates and particulate levels, these viruses can remain airborne for several hours. Indoor environments can experience a higher concentration of aerosols (high viral load), which can increase the risk of infection.
Every business depends on its surrounding environment and understanding the needs truly depends on identifying the problems. One fact that will remain unchanged even after the COVID-19 pandemic storm settles is that 'air travels'. It is important to highlight the potential risks surrounding the business such as air pollution.